Nukadoko Workshop

A One-Hour Introduction to Japanese Fermentation Culture

In this workshop, you will experience and learn about traditional Japanese fermentation culture in a simple and engaging way.

Through making your own nukadoko, you will develop healthy habits that start from the gut.

Take It Home the Same Day

What is fermentation?

What is fermentation? Why have Japanese people embraced fermented foods for generations?
You will learn about the history and role of nukadoko in a simple, beginner-friendly way.

Nukadoko Making Experience

Create your own nukadoko from scratch while learning the right ingredient balance and key tips.
A hands-on experience you can start using right away.

Care & Tips

Learn how to maintain your nukadoko for long-term use, including daily care and key tips to avoid common mistakes.

Q&A & Summary

Get your questions answered and clear any concerns, so you can confidently continue at home.