Do you want to try something special in Tokyo?
At RECIA, you can experience “Nukadoko”, a traditional Japanese fermentation culture.
Nukadoko is a mixture of rice bran, salt, and water.
It is used to make healthy pickles called “Nukazuke”.
In this workshop, you can learn:
・What is fermentation
・How to make Nukadoko
・How to take care of it
Don’t worry if it is your first time.
The lesson is simple and easy to understand.
You can also take your Nukadoko home.
This experience is popular for travelers who want to enjoy Japanese culture.
Location: Tokyo (Ota City)
Time: About 1.5 hours
If you are interested, please feel free to contact us.
We look forward to meeting you!
Book your experience here:
(Contact / Reservation link)
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