Nukadoko Workshop Tokyo｜Japanese Fermentation Experience

Hello 😊
Welcome to RECIA Relaxation Salon in Tokyo.

Join a unique Japanese fermentation workshop in Tokyo
and experience authentic Japanese food culture.

We have a special session on:

🗓 April 27 (Mon) at 2:00 PM
✨ Only 1 seat left

🌿 What is this experience?
🧂 What you will learn
✨ Experience Highlights
👤 Who is this for?
📍 Details
📩 How to book
🔍 Keywords

🌿 What is this experience?

This is a hands-on Nukadoko workshop in Tokyo, Japan,
where you will learn how to make traditional Japanese fermented food.

Nukadoko is a rice bran fermentation bed used to make
healthy and delicious Japanese pickles.

You will make your own Nukadoko from scratch
and take it home with you.

🧂 What you will learn

・What is fermentation?
・Why Japanese people have used fermentation for centuries
・How to make Nukadoko step by step
・How to take care of it easily at home
・Tips to keep it healthy and active

✨ Experience Highlights

・Authentic Japanese culture experience in Tokyo
・Beginner-friendly (no experience needed)
・Small group, relaxing atmosphere
・Hands-on activity (not just watching)
・Take your Nukadoko home

👤 Who is this for?

・Travelers visiting Tokyo
・People interested in Japanese culture
・Food lovers
・Beginners in fermentation
・Those looking for a unique experience in Japan